The Gold Standard Stability.
We provide the two essential pillars of Vanillin Powder. Whether you need the authentic taste of vanilla for confectionery or a high-potency aromatic compound for industrial formulation, VanBérg offers the precise grade to meet your sensory targets.
The classic choice for the palate. VanBérg delivers the familiar, creamy, and rich flavor profile of natural vanilla. It is the industry standard for chocolate, ice cream, and bakery products, providing a rounded sweetness that enhances the overall taste without overpowering other ingredients.
Engineered for impact. VanBérg Blue offers an intense aromatic profile that is up to three times more potent than standard vanillin. This makes it highly efficient for:
Industrial Food: Providing a strong vanilla scent that survives high-heat processing in large-scale production.
Tobacco & Cigarettes: xxx
Pharmaceuticals: Effectively masking bitter odors in medicines.
Fragrance: Adding a warm, sweet base note to perfumes and lotions.
VanBérg
Ethyl Vanillin
VanBèrg Ethyl Vanillin
Redefine your production metrics with the power of Ethyl Vanillin. Engineered for industrial excellence, this high-purity aromatic compound boasts an intensity 3 to 4 times stronger than standard vanillin, allowing you to achieve a rich, creamy sensory profile at a significantly lower dosage. This makes it the ultimate strategic ingredient for cost optimization without compromising quality.
Ideally suited for chocolate, confectionery, and high-fat dairy applications, Ethyl Vanillin delivers a robust flavor that cuts through dense ingredients like cocoa butter to create a deep, lingering sweetness. Furthermore, its superior heat stability ensures that the aromatic notes survive rigorous thermal processing—from high-temperature baking to extrusion—guaranteeing that your final product tastes as intense as intended.
Advanced Production
Aroma requires precision. Our advanced crystallization process ensures that every batch of VanBérg allows for consistent solubility and melting points. We guarantee high-purity particles that dissolve evenly, ensuring your final product—whether a cookie or a chocolate—smells and tastes exactly as intended.